This will be a sometimes annotated bibliography (none as yet, I have to work on those annotations...) of foodways books I have found worth reading or using for prep and research.
Crump, Nancy Carter. Hearthside Cooking: Early American Southern Cuisine Updates for Today's Hearth and Cookstove, 2nd edition. University of North Carolina Press: Chapel Hill, NC, 2008.
McLeod, Stephen. Dining With the Washingtons: Historic Recipes, Entertainment and Hospitality from Mount Vernon. University of North Carolina Press: Chapel Hill, NC, 2012.
McWilliams, James E. A Revolution in Eating: How the Quest For Food Shaped America. Columbia University Press: New York, NY, 2005.
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